Description
Cheese made from pasteurized milk, ready after 120 day of seasoning.
Dry texture and strong flavor.
Schelf life : about 18 months if stored in a cool place.
Ingredients:pasteurized sheep milk, lactic ferments, rennet and salt.
13,50€ – 26,50€
Cheese made from pasteurized milk, ready after 120 day of seasoning.
Dry texture and strong flavor.
Schelf life : about 18 months if stored in a cool place.
Ingredients:pasteurized sheep milk, lactic ferments, rennet and salt.
| Weight | N/A |
|---|---|
| Peso | 1/2 forma, 1 forma |
