Description
Cheese made from pasteurized milk, ready after 60 day of seasoning. The cheese during the seasoning is covered with grape must absorbing flavors and aroms.
Ingredients: pasteurized sheep milk, lactic ferments, rennet and salt.
13,00€ – 26,00€
Cheese made from pasteurized milk, ready after 60 day of seasoning. The cheese during the seasoning is covered with grape must absorbing flavors and aroms.
Ingredients: pasteurized sheep milk, lactic ferments, rennet and salt.
| Weight | N/A |
|---|---|
| Peso | 1/2 forma, 1 forma |
